The Last Fall Sangria Recipe You’ll Ever Need

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Nothing like a nice, fruity sangria when the temps start to drop! This recipe was adapted from Sally's Baking Addiction.

Like I always say, the secret to a great sangria is patience. Once you throw all the ingredients together, you have to give them time to meld and marinate in the pitcher. Sangria is like a good stew. The longer it sits, the better it tastes. And this Fall sangria is no different. Make it ahead of time and give it time to chill in the fridge before serving it. You won’t be sorry!