• The Cocktail Snob

Tanteo Tequila Blanco Recipes

In honor of Tanteo's launch of their new Blanco Tequila, I'm sharing some Tanteo Blanco recipes for you to shake up at home.


Tanteo Sparkling Margarita

Photo Credit: Tanteo Tequila

Ingredients:

2 oz. Tanteo® Blanco Tequila

1 oz. Sparkling Wine or Club Soda

3/4 oz. Fresh Lemon Juice

3/4 oz. Agave Nectar


Directions: Combine ingredients in a shaker with ice. Stir well and strain into a chilled Coupe

Glass. Garnish with a lemon twist.



Tanteo Tequila Golden Company Margarita

Photo Credit: Tanteo Tequila

Ingredients:

1 ½ oz. Tanteo® Blanco Tequila

3/4 oz. Ginger Liqueur

1/2 oz. Turmeric Simple Syrup

1 oz. Fresh Lemon Juice


Directions: Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled

Rocks Glass. Garnish with a lemon wedge and a ginger slice.



Tanteo Tequila Pineapple Crush Margarita

Photo Credit: Tanteo Tequila

Ingredients:

1 ½ oz. Tanteo® Blanco Tequila

3/4 oz. Fresh Lime Juice

1/2 oz. Agave Nectar

6-8 Mint Leaves

4 Pineapple Chunks

1 ½ oz Sparkling Wine


Directions: Muddle the mint and pineapple chunks in a cocktail shaker.

Combine remaining ingredients in a shaker with ice. Shake well and strain into an iced-filled

Highball glass. Top with sparkling wine. Garnish with a mint sprig.




Tanteo Tequila Island Passion Margarita

Photo Credit: Tanteo Tequila

Ingredients:

1 ½ oz. Tanteo® Blanco Tequila

1/2 oz. John D. Taylor’s Velvet Falernum

1/2 oz. Orgeat Syrup

1 oz. Passionfruit Syrup (i.e. Monin, RE’AL, etc)

1 oz. Fresh Lemon Juice


Directions: Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double

strain into chilled coupe glass. Garnish with a dehydrated lemon.




Tanteo Tequila Estate Margarita

Photo Credit: Tanteo Tequila

Ingredients:

2 oz. Tanteo® Blanco Tequila

3/4 oz. Orgeat (almond syrup)

3/4 oz. Lemon Juice

2 Dashes Angostura Bitters


Directions: Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double

strain into chilled coupe glass. Garnish with a lemon peel.




Tanteo Tequila Ruby Red Margarita

Photo Credit: Tanteo Tequila

Ingredients:

1 ½ oz. Tanteo® Blanco Tequila

3/4 oz. Lychee Liqueur (i.e. Giffard Lichi Li Liqueur, SOHO Lychee)

1/2 oz. Monin Hibiscus Syrup

1/2 oz. Agave Nectar

3/4 oz. Fresh Lime Juice


Directions: Place a large ice cube in the center of a coupe glass. Combine all ingredients in a

cocktail shaker with ice. Shake vigorously. Double strain into the coupe glass on the side of the

large ice cube. Don’t pour right on top of cube. Garnish with Large Rock & Hibiscus Flower.