The Last Fall Sangria Recipe You'LL Ever Need
Updated: Oct 28, 2019
Nothing like a nice, fruity sangria when the temps start to drop! This recipe was adapted from Sally's Baking Addiction.
Makes 1 Pitcher (about 6 servings)
3 cinnamon sticks
2 apples, chopped
1 orange, sliced
1 (750ml) bottle of any red wine
1 and 3/4 cups cider
1/2 cup brandy
1/4 orange juice
2 tbsp agave or other sweetener
juice from 1 lemon
1. Combine all ingredients in a pitcher
2. Let sit in the refrigerator for at least 6 hours
3. Serve with fruit and enjoy!