• The Cocktail Snob

The Last Fall Sangria Recipe You'LL Ever Need

Updated: Oct 28, 2019


Fall Sangria

Nothing like a nice, fruity sangria when the temps start to drop! This recipe was adapted from Sally's Baking Addiction.



Makes 1 Pitcher (about 6 servings)


Ingredients:

3 cinnamon sticks

2 apples, chopped

1 orange, sliced

1 (750ml) bottle of any red wine

1 and 3/4 cups cider

1/2 cup brandy

1/4 orange juice

2 tbsp agave or other sweetener

juice from 1 lemon



Directions:

1. Combine all ingredients in a pitcher

2. Let sit in the refrigerator for at least 6 hours

3. Serve with fruit and enjoy!